Steamed Black Forest

material:

     8 egg yolks
     3 egg whites
     125 grams sugar
     75 g of wheat flour proteins were
     40 g cocoa powder
     15 g milk powder
     ½ teaspoon baking powder
     50 ml of liquid milk
     75 g margarine, melted
     50 g of DCC, cut - cut
     ½ teaspoon brown paste

Material Content:

     30 ml of liquid milk
     15 g unsalted butter
     100 gr DCC, cut - cut

Garnishes:

     150 g butter cream
     150 g chocolate shavings

How to Make:

     Heat the milk, melted margarine and add the pieces of DCC. Stir until chocolate dissolves, set aside.
     Beat eggs and sugar until fluffy. Add cocoa powder, baking powder, flour and milk powder while sifted and mix evenly.
     Enter the liquid milk and chocolate mixture a little pasta, stirring gently.
     Pour into baking pan 20x20x4 cm dialas smeared with margarine and bread of the base paper only.
     Steam 20 minutes over medium heat until cooked.
     Contents: heat the milk liquid. Add unsalted butter and pieces of DCC. Stir until the chocolate has dissolved. Let warm.
     Cut 2 into 2 parts. Rub one of them with content. Cover with another cookie. Let cool.
     Rub butter cream. Garnish with chocolate shavings.
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Chocolate Black Forest

Black Forest Chocolate Cake Ingredients

     8 egg yolks
     4 egg whites
     175 grams sugar
     1 / 2 tablespoon VX / TBM
     150 grams of margarine / butter, melted
     100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
     1 can of black cherries, drained
     200 grams of cooking chocolate (cooking chocolate) for garnish
     Some red cherry fruit

buttercream
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)

How To Make Chocolate Cake Black Forest:

     Beat eggs, sugar, and TBM until fluffy, put a mixture of flour, cocoa powder, and cornstarch into beaten, stir well.
     Enter the butter / margarine liquid, stirring gently until blended. castings in sizes 20 cm round baking pan that has been smeared with margarine and sprinkled with flour,
     Bake in oven for about 45 minutes with a hot 180 degrees Celsius.
     Once cooked, remove and let cool. divide the cake into 2 parts.
     Give butter cream and black cherry fruit, cover again, rub the entire cake with remaining butter cream.
     Give cooking chocolate shavings, and red cherry garnish.

Cut into 8-12 pieces
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Blackforest Roll

material:

     4 Egg Yellow grains
     3 Eggs Whole grains
     120 grams Sugar
     1sdt Emulsifier
     75gram Wheat Flour
     Chocolate Powder 10gram
     70gram Butter - melted
     Chocolate pasta 1sdm BF

Filling & Topping:

     Butter Strawberry / Blueberry - her sufficiently
     150gram Chocolate Coating - team up to melt
     50gram White Cooking Chocolate - melted

Method:

     Egg + Sugar + Whisk until njambul Petruk Emulsifier (viscous and tread)
     Enter Flour + Chocolate Powder with sifted - stir dg whisker
     Enter Liquid Butter + Chocolate Pasta - stir through until well blended
     For two dough - pour into the pan size 27x17cm
     Bake until cooked
     Remove from the oven, turning hot cake onto baking sheet basting with butter, roll
     Cut into 6 or 8 parts
     Chocolate Dip Coating, enter the refrigerator for 15 minutes until brown nge'set '
     Add graffiti WCC as a sweetener ..
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Blackforest Caramel Cream Cake

Cake Ingredients:

    10 egg yolks
    4 egg whites
    150 grams sugar
    75 g of wheat flour proteins were
    25 gr cocoa powder
    15 g milk powder
    1 / 2 teaspoon baking powder
    125 g margarine
    1 teaspoon brown paste

Caramel cream Ingredients:

    100 gr cream powder
    200 ml ice water
    75 grams sugar
    200 ml warm milk
    25 gr cornstarch
    100 gr milk cooking chocolate, chopped
    1 / 4 teaspoon salt
    2 egg yolks, beaten off
    5 sheets gelatin, soak, wring

Filling:

    200 grams of dark cherries, halved

Materials syrup (mix well):

    1 tablespoon granulated sugar
    1 tablespoon hot water
    2 tbs rhum

Toping ingredients:

    150 gr dark cooking chocolate, shaved wide

Method:

    Spread margarine on 2 pieces of pan diameter 22 cm height 3 cm. Cover a cookie sheet. Set aside.
    Cake, beat eggs and sugar until fluffy.
    Enter the flour, milk powder, cocoa powder, and baking powder sifted and stirred with a flat.
    Heat the margarine until melted. Add the chocolate paste. Stir well. Pour a little into the beaten eggs while stirring gently.
    Pour in the prepared baking sheet.
    Oven 25 minutes with a fire below the temperature of 190 Celsius derajar until cooked.
    Cream caramel, whipped cream powder and ice water until half fluffy. Chill in refrigerator.
    Gosongkan sugar. Enter liquid milk. Stir until dissolved. Lift.
    Stir milk mixture, cornstarch, and salt. Boil, stirring over medium heat until thick.
    Add milk cooking chocolate. Stir until dissolved. Turn off the heat. Enter the egg yolks. Stir well.
    Light the fire. Cook, stirring frequently, until cooked again. Add gelatin. Stir until dissolved. Lift.
    Pour a little cream into beaten as he shuffled slowly.
    Take a piece of cake. Apply the syrup ingredients. Apply a cream caramel.
    Tata dark cherries. Cover with cake. Rub the syrup ingredients. Cover the entire surface of cake with remaining cream. Chill in refrigerator.
    Cover the entire surface of cake with dark cooking chocolate shavings.
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Black Forest Cherry Black

Cake Ingredients:

     6 eggs
     150 grams sugar
     ½ tbsp cake emulsifier (SP / TBM / ovalet)
     125 gr flour
     25 g cocoa powder
     ¼ tsp Vanilla
     75 g butter / margarine, melted

Simple Syrup:

     100 grams sugar
     100 ml of water
     5 tablespoons rhum / kirsch
     [how to make: boil sugar and water until boiling, let cool and add the rhum / kirsch]

filling:

     1 can of black cherry, separate filtered water
     25 ml of water
     2 tablespoons cornstarch, dissolved in a little water
     [how to make: boil water and black cherry and water to boil, put cornstarch solution and cook until bubbling, remove and let cool]

topping:

     red cherry stalk
     125 g cooking chocolate (dark cooking chocolate)
     500 ml whipped cream (can also use butter cream)

How to Make:

     Mix the flour and cocoa powder and stir well. Set aside
     Beat eggs, sugar and cake emulsifier until fluffy and thick, put the flour mixture with sifted flour, stirring until well blended. Then enter the melted butter and stir well.
     Pour batter in a round baking dish diameter 20 cm that has been spread with butter and covered with baking paper. Oven for 30 minutes with a dough temperature of 180 ° C until cooked, let cool.
     Cut cake crosswise into three pieces, then wet the surface of the cake with simple syrup.
     Take a piece of cake that has been soaked with simple syrup. Spread with filling. Cover with a piece of cake. Brush again with the simple syrup.
     Beat whipped cream until stiff, then rub onto the surface of the cake. Then groom black cherry on top, cover with a sheet cake.
     Close all the surface of cake with whipped cream. Garnish with shaved chocolate and make a few small ornaments on top with whipped cream and paste the cherry red stalks.
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Black Forest Cherry and Zabaione Sauce

material:

     20 g Bolu Chocolate
     5 g Sugar Syrup / Simple syrup
     20g Dark Sweet Cherry
     60 g mascarpone cheese
     10 g Dark Chocolate

Zabione Sauce:

     1 yolk
     tablespoons granulated sugar
     10 ml of water
     10 ml Grand Manier




How To Make

     Zabione sauce: Whisk egg yolks, sugar and water over a pan of hot water until thick and pale.
     Add Grand Manier, if you like, beat well and lift. Set aside to cool.
     Stir in mascarpone cheese until blended. Set aside.
     Cut the chocolate sponge oval shape 2 mm thick, as much as 3 pieces.
     Place 1 piece of cake in the mold ring oval, basting with syrup.
     For the second layer: Put a piece of chocolate cake, basting with syrup. Spread cheese mixture up to 1mm thick.
     Give a black cherry. Cover with a piece of chocolate cake and basting with syrup.
     Put the mixture on it.
     Store in freezer until slightly hard.
     Remove the oval ring. Sprinkle cake with cocoa powder, garnish with shaved chocolate.
     Serve with Berry Sauce and Zabaione, if desired.

     For 1 piece
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black forest

Material needed to make black forest is:

1. 12 egg yolks
2. 2 eggs whites
3. 1 teaspoon SP
4. 60 grams flour
5. 15 grams milk powder
6. 15 grams of cornstarch
7. 20 grams cocoa powder
8. 1 teaspoon baking powder
9. 150 grams sugar
10. 120 grams butter, melted
11. ¼ teaspoon vanilla
12. Strawberry jam to taste

Black Forest Cake Buttercream:

1. 400 grams of white butter
2. 100 grams butter
3. 300 grams of sugar syrup
4. 100 grams of sweetened condensed milk

How to Make Black Forest Cake:

1. Buttercream: Beat butter and white butter for 20 minutes, give sugar syrup, sweetened condensed milk. Whisk again, 5 minutes. Set aside.
2. Beat the egg yolks and egg whites, vanilla, SP, sugar to rise and thick. Enter the cocoa powder, baking powder, flour, milk powder, cornstarch, stirring until blended. Add melted butter and stir well.
3. Prepare a baking sheet 22 × 22 × 8 topical butter, pour the batter. then input into the oven with a temperature of 160 ° Celsius, 30 minutes until cooked.
4. Let cool, cut into pieces and dress with strawberry jam, decorated with buttercream.

from: fitri.net