Orange Pudding

Make Orange Pudding Ingredients:

     2 bks agar-agar powder white
     200 gr sugar
     750 cc of liquid milk
     6 tablespoons orange juice powder, ready-made
     5 egg whites, beaten until stiff
     350 gr mandarin oranges, Suir, Suir

VLA Orange Pudding Ingredients:

     500 cc of liquid milk
     125 grams sugar
     25 gr cornstarch, dissolved in a little water
     5 egg yolks, beaten
     1 / 2 tsp vanilla powder

How to make Orange Pudding:

     Mix gelatin with sugar, milk and orange juice powder. Jerang to the boil. Lift.
     Stir continuously until the steam is gone, pour into beaten egg whites while stirring with a mixer, add mandarin oranges.
     Pour batter into molds or cups legged taste. Allow to cool and freeze. Keep refrigerated
     Create VLA: cook the milk with sugar until boiling and sugar dissolves. Pour the cornstarch solution, stirring until thick. Take a little mixture of milk, mixed with egg yolk. Stir well, pour into the milk back. Stir until blended. Lift. Stir until slightly cool, season vanilla, mix well.
     Serve pudding with orange VLA.

For 10 servings.

Nutritional value per serving:
Energy: 244 Cal
Protein: 6.1 g
Fat: 7.6 grams
Carbohydrates: 37.3 grams

Source: Tabloid-Nakita.com

Banana Ring

Banana Ring Material:

     250 g banana horn, boiled, mashed
     100 ml of milk formula
     1 tablespoon granulated sugar
     3 tablespoons flour
     400 ml cooking oil
     1 / 2 teaspoon salt

Banana Ring Ornament:

     100 g white chocolate, melted
     Candy colors

How to Make Banana Ring:

     Combine bananas, milk, sugar, flour, and salt.
     Flat round shape, and holes in the middle to form a ring.
     Heat oil and fry until cooked or golden yellow.
     Dip into a liquid white chocolate 1 / 2 parts, and sprinkle with colored candies.

For 10 servings

Nutritional value per serving:
Energy: 84 kcal
Protein: 2.2 g
Fat: 2.9 g
Carbohydrates: 12.9 g

Source: Tabloid-Nakita.com

Potato Flan

Potato Flan Ingredients:

     400 gr flour
     4 tablespoons powdered sugar
     200 g butter
     2 egg yolks
     1 / 2 teaspoon salt
     5 tablespoons ice water

Potato Flan Fill Material:

     150 g butter
     5 tablespoons powdered sugar
     2 eggs btr
     4 tablespoons sweetened condensed milk
     250 grams of potatoes, fried and mashed
     2 tablespoons flour
     150 gr grated cheese
     150 g raisins

How to Make Potato Flan:

     How to Make Potato Flan skin: Mix all the ingredients of the skin. Toss with fingertips until blended.
     Fill in the leather at the base and the flat edge of the pie mold with a diameter + 10 cm which had been spread with margarine. Prick-prick dough with fork and bake until golden yellow
     How to Make Potato Flan contents: Beat butter and sugar until white. Add the eggs and sweetened condensed milk. Beat until fluffy. Enter the potatoes, flour, grated cheese, and raisins. Stir well. Pour into the pie and the oven until cooked.

Serves 8

Nutritional value per serving:
Energy: 641.2 Kal
Protein: 11.0 g
Fat: 37.5 g
Carbohydrates: 65.6 grams

Source: Tabloid-Nakita.com

Fruit Candy

Making Material Mixed Fruit Candy Recipes:

     10 tablespoons sugar fructose
     220 cc honey
     1 / 2 teaspoon salt
     65 cc of water
     1 egg white
     1 teaspoon vanilla extract
     125 gr unsalted butter
     100 g mixed fruit (sukade, raisins, cherries), small slices
     50 g almonds, toasted briefly

How To Make Mixed Fruit Candy Recipes:

     Mix the sugar fructose, honey, salt, and water in a heavy kettle. Jerang over low heat until sugar dissolves. Cook until thick and boiling.
     Beat the egg whites in a heat resistant container until stiff, enter 1 / 4 part of the liquid sugar. Whisk until thick.
     Cook returned 3 / 4 remaining sugar until thick liquid. How to measure the thickness of the ice drops into the water. When thick enough it will arise fragile threads.
     Enter into beaten egg whites. Add vanilla and butter, beat for 5 minutes.
     Enter a mixture of dried fruit and almonds, stir with a wooden spoon and pour into a baking pan covered with aluminum foil that has been spread with melted butter.
     Cool and cut into funny shapes and wrap in plastic or plastic that can be eaten plain.

Source: tabloid-nakita.com

Candy Making Tips:

Can actually produce sucrose sugar candy with a better texture. But for children, better use of the sugar fructose or fruit sugar in order to avoid high levels of sugar in the blood or for those who are dieting. Sugar fructose also had higher levels of sweetness than the sugar sucrose, so the fewer the number of its use.
Choose materials with oil-based dye coloring so evenly. Special dyes for coloring candy or candy can be purchased at the grocery store cakes. Avoid the main made ​​of water and alcohol.
Use medium heat and constant with temperature over 100 ° C.

Vanilla cookies

Material Make Vanilla Layer Cake:

     175 grams margarine
     100 grams powdered sugar
     2 egg yolks
     1 / 2 teaspoon vanilla essens
     290 grams of wheat flour proteins sedang30 grams cornstarch
     20 grams of milk powder
     1 / 2 teaspoon baking powder

Fill Materials Make Vanilla Layer Cake:

     50 g margarine
     100 grams dark cooking chocolate, cut into pieces
     30 grams of rice crispy

How to Make Vanilla Layer Cake:

     Beat margarine and powdered sugar 30 seconds. Enter the egg yolks. Beat well. Essens Add vanilla. Beat well.
     Enter the flour, cornstarch, milk powder, and sifted with baking powder and mix evenly.
     Grind the dough thin. Print the serrated ring diameter of 3 cm. skewer skewer with a toothpick. Place on baking sheet that spread with margarine.
     Oven 20 minutes with a fire below the temperature of 150 degrees centigrade.
     How To Make Usu Vnila Layered Cake: Tim margarine and cook thick pieces of chocolate. Stir until dissolved. Lift. Stir stir until warm. Add the rice crispy. Stir well.
     Oles pastries. Stack with other pastries. Allow frozen.

For 500 grams

Sources: Cake Lebaran FOOD 187

Thumbprint Cookies

Materials make Thumbprint Cookies:

     125 g margarine
     80 g powdered sugar
     1 egg
     50 g roasted peanuts, crushed
     160 g low protein flour
     25 g butter
     100 g cashew nuts, cut into small pieces

Materials Glasur Thumbprint Cookies:

     15 g egg whites
     50 g powdered sugar
     1 / 4 teaspoon vinegar
     1 teaspoon brown paste

How to Make Thumbprint Cookies:

     Beat margarine and powdered sugar 2 minutes. Add the eggs while continuing to be shaken until blended.
     Add the peanuts. Stir well. Enter the flour sifted with flour and cornstarch and mix evenly.
     Round the dough of a marble. Roll over the chopped cashews.
     Put diloyang a thin smeared margarine. Gaian press center with thumb.
     Oven 25 minutes with the fire temperature below 140 degrees Celsius until cooked.
     Make fig Glasur: Beat egg whites until thick. Enter the powdered sugar gradually while whipped until thick. Enter the vinegar. Beat until stiff. Add the chocolate paste. Stir well.
     Spray glasur the middle of cake. Lai oven 10 minutes in low heat. After the dry lift.

For 400 grams

Sources: Cake Lebaran FOOD 187

Resep Donat

Materials to make potato donuts

275 g flour
2 tsp baking powder
¼ teaspoon salt
¼ teaspoon baking soda
100 g sugar
2 chicken eggs, beaten
50 g butter, melted
125 ml of liquid milk, mix with ½ tablespoon lemon juice
150 g potatoes, peeled, steamed, mashed
cooking oil

How to make Potato Doughnuts

Mix all dry ingredients together. Make a hole in the middle.
Add the eggs and melted butter while stirring until blended.
Pour the milk a little while knead until smooth.
Add the potatoes smooth, stirring until the dough is not sticky in the hand.
Shape dough into balls or a ring.
Fry in oil over low heat many donuts until lightly browned.
Remove and drain.
Sprinkle with powdered sugar, if desired.
Serve.
For 16 pieces