Coconut Cake

Yellow Coconut Cake Ingredients Domino:

     150 g margarine
     100 g powdered sugar
     1 yolk
     1 / 2 egg whites
     225 grams of wheat flour proteins are being
     1 / 2 teaspoon baking soda
     75 grams of ready-made dried coconut

Chocolate Coconut Cake Ingredients Domino:

     150 g margarine
     100 g powdered sugar
     1 yolk
     1 / 2 white te; ur
     1 / 2 teaspoon baking soda
     75 g desiccated coconut ready
     200 g of wheat flour proteins are being
     25 g cocoa powder
     1 / 4 teaspoon baking powder

How To Make Coconut Cake Domino:

     How To Make Coconut Cake Batter yellow Domino: Beat the margarine and sugar flour 1 minute. Add eggs, beat well.
     Enter the flour and sifted with baking soda and mix evenly. Add the desiccated coconut. Stir well.
     How to Make Pastry Dough Chocolate Coconut Domino: Make the same way.
     Milled each chocolate dough and kuing 1 x 1 cm thick. Cut into 4 pieces long term. Do the same thing in chocolate batter.
     Arrange dough Intermittent. Padatkan then wrap it with butcher paper and insert it into the freezer.
     Cut a piece of cake. Leakan on a baking sheet that spread with margarine thinly.
     Oven 35 minutes with a fire below the temperature of 150 degrees Celsius until cooked.

For 700 grams

Sources: Cake Lebaran FOOD 187

Sweet Acid Ball

Material Making Sweet Acid Ball Ball Dates:

     200 g dates, seeded and diced
     100 g roasted cashew nuts, roughly chopped
     100 gr raisins
     30 g sukade orange peel (candied orange peel is made from)
     1 / 4 teaspoon cinnamon powder.
     1 tablespoon honey
     100 g cheddar cheese, grated and roasted

How to Make Sweet Acid Ball Ball Dates:

     Combine dates, cashew nuts, raisins and sukade and stir well.
     add cinnamon powder, stir well. Enter the honey and stir well.
     Take a teaspoon of the mixture of dates. spherical shape and then roll into a round roast shredded cheese. Serve

For 20 pieces.

Sources: Info Culinary, Issue 26

Cinnamon Cookies recipe pastries

Ingredients:

* 2 tablespoons sugar
* 1 / 2 teaspoon ground cinnamon
* 2 / 3 cup packed brown sugar
* 1 / 2 cup butter, softened
* 1 egg
* 2 teaspoons ground cinnamon
* 1 teaspoon vanilla
* 2 1 / 2 cups Bisquick baking mix

Directions:

1. Heat oven to 375 degrees.
2. Mix sugar and 1 / 2 tsp cinnamon; reserve.
3. Mix brown sugar, butter, egg, 2 tsp cinnamon, and the vanilla.
4. Stir in baking mix.
5. Drop dough by rounded teaspoonfuls about 2 "apart onto ungreased
cookie sheet.
6. Flatten with glass dipped in sugar-cinnamon mixture reserved.
7. Bake until edges are light brown, 8 to 10 minutes.

Rising cheese pastries recipe

 - simple Eid cake recipe simple easy

Material:
-100 Gr blue band
-300 Gr sago farmers
-50 Grams of powdered sugar
-1 Egg yolk
-2 1 / 2 ounces of milk diluted
-50 Gr grated cheese.

Method:
-Whipped blue band and refined sugar.
-Add the egg yolks, stirring.
Added to diluted milk, stirring.
-Add the grated cheese, stir.
-Add the sago farmers, stirring.
-Print, bake.

Tip: to make it more attractive, may sprinkle cheese on top.

Recipe caramel cake pastries Bidaran Eggs Eggs Belanak cork Caramel Cake - a cake dish Lebaran

Material:
-4 Eggs
-300 Gr tapioca flour
-Salt to taste
-1 Tablespoon powdered sugar
-1 / 2 tsp water whiting
-Oil for frying
-Layer: 3 tablespoons sugar, 1 teaspoon brown sugar comb, 2 tablespoons water,

How to Make:
-Beat eggs until fluffy. Put all ingredients, mix well.
-Gyre dough, put the cooking oil cool.
Dg-cook over medium heat until the dough is floating. Remove and drain.
-Mix all coating ingredients, and cook until menidih and benar2 thick.
Cork-enter the egg mixture, stirring constantly, until dough is completely coated. Remove and serve.

Bidaran Cork Cheese Egg Cheese

 - recipe Lebaran

Recipes that make this one dish is always on holiday, as well as daily snacks. Salty taste that makes you never feel bored to eat it.
Therefore, Doyan Cook [DM] bidaran cheese recipe serves, both based flour or glutinous rice, and delicious rasanyapun

Material:
-125 Gr tapioca flour
-2 Eggs
-200 Grams of grated Edam cheese
-Salt to taste
-Oil for frying

Method:
Hinggb-whipped egg expands.
-Enter the tapioca flour and stir well.
-Add cheese and salt and stir well.
-Gyre dough, put the cooking oil cool.
-Heat oil, fry dg medium heat while stirring occasionally until the floating and browned.
-Lift, drain.

Dry pastry recipe Cats Tongue ( lidah kucing )

Cats Tongue Cookies Ingredients:
250 grams margarine
150 grams powdered sugar
1 / 2 teaspoon vanilla powder
250 grams flour
5 egg whites beaten until stiff
food is enough for 21 pieces.

How to make:
1. It hot oven with a temperature of 160 degrees centigrade and a special baking pan or flat cat's tongue, spread with margarine and set aside
2. Beat margarine with sugar until soft, put the vanilla powder and flour, stir well.
3. Mix the dough with beaten egg whites that have been stiff, stir well.
4. Insert the dough into a plastic triangle, cut edges a little and spray it into the cake pan, bake for 15 minutes until browned and cooked through, remove from heat.
5. Cool and store in airtight jars.

Nastar Pineapple Butter

Dry pastry recipe Nastar Pineapple Butter - pastries complete the full widths

Material:
250 grams flour
25 grams cornstarch
1 tablespoon powdered milk
175 grams butter
50 grams powdered sugar
eggs 4 items, 3 for the dough, and one to spread
50 grams cloves, for garnish

Pineapple jam Ingredients:
pineapple 1 / 2 fruit, grated
sugar 100 grams
salt 1 / 2 teaspoon

how to make pineapple jam cookies Nastar is as follows
1. Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
2. Nastar = mix flour, cornstarch, milk powder and then sifted. whipped butter, powdered sugar, and egg yolks until smooth
3. Combine all the batter, mix well using a spatula until the dough can be formed.
4. Take the dough, shape pineapple jam-filled sphere. garnish top with cloves then spread with egg yolk
5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.

food is enough for 33 pieces.

Snow pastries recipe

Snow pastries recipe
Material:
175 grams margarine
3 egg yolks
100 grams of grated Edam cheese
1 / 4 teaspoon salt
175 grams flour, sifted
30 grams of cornstarch

For the topping
350 grams powdered sugar

How to make Snow Cake is as follows

1. Prepare a flat baking pan, spread with margarine and set aside
2. Beat the margarine until fluffy, enter the egg and continue to beat until fluffy
3. Enter the flour, cornstarch, stir well, add cheese, Edam and salt, stir until a dough that can be formed
4. Take one teaspoon of dough. forms a ball, place on a baking sheet, give the distance
5. Bake in the oven with a temperature of 160 degrees centigrade for 15 minutes until cooked
6. Let cool, sprinkle with powdered sugar and coat, until the entire section covered sugar cookies, store in airtight jars.

For 400 grams

Thumbprint Cookies

Materials make Thumbprint Cookies:

     125 g margarine
     80 g powdered sugar
     1 egg
     50 g roasted peanuts, crushed
     160 g low protein flour
     25 g butter
     100 g cashew nuts, cut into small pieces

Materials Glasur Thumbprint Cookies:

     15 g egg whites
     50 g powdered sugar
     1 / 4 teaspoon vinegar
     1 teaspoon brown paste

How to Make Thumbprint Cookies:

     Beat margarine and powdered sugar 2 minutes. Add the eggs while continuing to be shaken until blended.
     Add the peanuts. Stir well. Enter the flour sifted with flour and cornstarch and mix evenly.
     Round the dough of a marble. Roll over the chopped cashews.
     Put diloyang a thin smeared margarine. Gaian press center with thumb.
     Oven 25 minutes with the fire temperature below 140 degrees Celsius until cooked.
     Make fig Glasur: Beat egg whites until thick. Enter the powdered sugar gradually while whipped until thick. Enter the vinegar. Beat until stiff. Add the chocolate paste. Stir well.
     Spray glasur the middle of cake. Lai oven 10 minutes in low heat. After the dry lift.

For 400 grams

Sources: Cake Lebaran FOOD 187