Pastries recipes semporong

Material A:

Btr 4 eggs
150 grams sugar
1 tsp cake emulsifier

Material B:

150 gr flour
2 tablespoons corn starch
1 teaspoon baking powder
1 tbsp milk powder

Ingredients C:

100 gr margarine, melted

How to Make:

1. A Whisk ingredients until fluffy and thick, stir well enter the material B, C and then pour the ingredients, stirring until blended through.
2. Heat the mold Egg Roll (segita fold or roll), pour 1 tablespoon batter in the middle, immediately close the mold and let lk. 5 minutes until dough is cooked.
3. Open the mold, then roll cake with the help of chopsticks. Lift let cool, remove from the chopsticks. Repeat until dough runs out.
4. Pack tightly in jars.

Dry pastry recipe Cats Tongue ( lidah kucing )

Cats Tongue Cookies Ingredients:
250 grams margarine
150 grams powdered sugar
1 / 2 teaspoon vanilla powder
250 grams flour
5 egg whites beaten until stiff
food is enough for 21 pieces.

How to make:
1. It hot oven with a temperature of 160 degrees centigrade and a special baking pan or flat cat's tongue, spread with margarine and set aside
2. Beat margarine with sugar until soft, put the vanilla powder and flour, stir well.
3. Mix the dough with beaten egg whites that have been stiff, stir well.
4. Insert the dough into a plastic triangle, cut edges a little and spray it into the cake pan, bake for 15 minutes until browned and cooked through, remove from heat.
5. Cool and store in airtight jars.

Nastar Pineapple Butter

Dry pastry recipe Nastar Pineapple Butter - pastries complete the full widths

Material:
250 grams flour
25 grams cornstarch
1 tablespoon powdered milk
175 grams butter
50 grams powdered sugar
eggs 4 items, 3 for the dough, and one to spread
50 grams cloves, for garnish

Pineapple jam Ingredients:
pineapple 1 / 2 fruit, grated
sugar 100 grams
salt 1 / 2 teaspoon

how to make pineapple jam cookies Nastar is as follows
1. Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
2. Nastar = mix flour, cornstarch, milk powder and then sifted. whipped butter, powdered sugar, and egg yolks until smooth
3. Combine all the batter, mix well using a spatula until the dough can be formed.
4. Take the dough, shape pineapple jam-filled sphere. garnish top with cloves then spread with egg yolk
5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.

food is enough for 33 pieces.