Rising cheese pastries recipe

 - simple Eid cake recipe simple easy

Material:
-100 Gr blue band
-300 Gr sago farmers
-50 Grams of powdered sugar
-1 Egg yolk
-2 1 / 2 ounces of milk diluted
-50 Gr grated cheese.

Method:
-Whipped blue band and refined sugar.
-Add the egg yolks, stirring.
Added to diluted milk, stirring.
-Add the grated cheese, stir.
-Add the sago farmers, stirring.
-Print, bake.

Tip: to make it more attractive, may sprinkle cheese on top.

Recipe caramel cake pastries Bidaran Eggs Eggs Belanak cork Caramel Cake - a cake dish Lebaran

Material:
-4 Eggs
-300 Gr tapioca flour
-Salt to taste
-1 Tablespoon powdered sugar
-1 / 2 tsp water whiting
-Oil for frying
-Layer: 3 tablespoons sugar, 1 teaspoon brown sugar comb, 2 tablespoons water,

How to Make:
-Beat eggs until fluffy. Put all ingredients, mix well.
-Gyre dough, put the cooking oil cool.
Dg-cook over medium heat until the dough is floating. Remove and drain.
-Mix all coating ingredients, and cook until menidih and benar2 thick.
Cork-enter the egg mixture, stirring constantly, until dough is completely coated. Remove and serve.

Bidaran Cork Cheese Egg Cheese

 - recipe Lebaran

Recipes that make this one dish is always on holiday, as well as daily snacks. Salty taste that makes you never feel bored to eat it.
Therefore, Doyan Cook [DM] bidaran cheese recipe serves, both based flour or glutinous rice, and delicious rasanyapun

Material:
-125 Gr tapioca flour
-2 Eggs
-200 Grams of grated Edam cheese
-Salt to taste
-Oil for frying

Method:
Hinggb-whipped egg expands.
-Enter the tapioca flour and stir well.
-Add cheese and salt and stir well.
-Gyre dough, put the cooking oil cool.
-Heat oil, fry dg medium heat while stirring occasionally until the floating and browned.
-Lift, drain.

Dry pastry recipe Cats Tongue ( lidah kucing )

Cats Tongue Cookies Ingredients:
250 grams margarine
150 grams powdered sugar
1 / 2 teaspoon vanilla powder
250 grams flour
5 egg whites beaten until stiff
food is enough for 21 pieces.

How to make:
1. It hot oven with a temperature of 160 degrees centigrade and a special baking pan or flat cat's tongue, spread with margarine and set aside
2. Beat margarine with sugar until soft, put the vanilla powder and flour, stir well.
3. Mix the dough with beaten egg whites that have been stiff, stir well.
4. Insert the dough into a plastic triangle, cut edges a little and spray it into the cake pan, bake for 15 minutes until browned and cooked through, remove from heat.
5. Cool and store in airtight jars.

Nastar Pineapple Butter

Dry pastry recipe Nastar Pineapple Butter - pastries complete the full widths

Material:
250 grams flour
25 grams cornstarch
1 tablespoon powdered milk
175 grams butter
50 grams powdered sugar
eggs 4 items, 3 for the dough, and one to spread
50 grams cloves, for garnish

Pineapple jam Ingredients:
pineapple 1 / 2 fruit, grated
sugar 100 grams
salt 1 / 2 teaspoon

how to make pineapple jam cookies Nastar is as follows
1. Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
2. Nastar = mix flour, cornstarch, milk powder and then sifted. whipped butter, powdered sugar, and egg yolks until smooth
3. Combine all the batter, mix well using a spatula until the dough can be formed.
4. Take the dough, shape pineapple jam-filled sphere. garnish top with cloves then spread with egg yolk
5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.

food is enough for 33 pieces.

Snow pastries recipe

Snow pastries recipe
Material:
175 grams margarine
3 egg yolks
100 grams of grated Edam cheese
1 / 4 teaspoon salt
175 grams flour, sifted
30 grams of cornstarch

For the topping
350 grams powdered sugar

How to make Snow Cake is as follows

1. Prepare a flat baking pan, spread with margarine and set aside
2. Beat the margarine until fluffy, enter the egg and continue to beat until fluffy
3. Enter the flour, cornstarch, stir well, add cheese, Edam and salt, stir until a dough that can be formed
4. Take one teaspoon of dough. forms a ball, place on a baking sheet, give the distance
5. Bake in the oven with a temperature of 160 degrees centigrade for 15 minutes until cooked
6. Let cool, sprinkle with powdered sugar and coat, until the entire section covered sugar cookies, store in airtight jars.

For 400 grams

Orange Pudding

Make Orange Pudding Ingredients:

     2 bks agar-agar powder white
     200 gr sugar
     750 cc of liquid milk
     6 tablespoons orange juice powder, ready-made
     5 egg whites, beaten until stiff
     350 gr mandarin oranges, Suir, Suir

VLA Orange Pudding Ingredients:

     500 cc of liquid milk
     125 grams sugar
     25 gr cornstarch, dissolved in a little water
     5 egg yolks, beaten
     1 / 2 tsp vanilla powder

How to make Orange Pudding:

     Mix gelatin with sugar, milk and orange juice powder. Jerang to the boil. Lift.
     Stir continuously until the steam is gone, pour into beaten egg whites while stirring with a mixer, add mandarin oranges.
     Pour batter into molds or cups legged taste. Allow to cool and freeze. Keep refrigerated
     Create VLA: cook the milk with sugar until boiling and sugar dissolves. Pour the cornstarch solution, stirring until thick. Take a little mixture of milk, mixed with egg yolk. Stir well, pour into the milk back. Stir until blended. Lift. Stir until slightly cool, season vanilla, mix well.
     Serve pudding with orange VLA.

For 10 servings.

Nutritional value per serving:
Energy: 244 Cal
Protein: 6.1 g
Fat: 7.6 grams
Carbohydrates: 37.3 grams

Source: Tabloid-Nakita.com