KOMPAS.com - When the weekend arrives, it could not hurt to enjoy the little pleasures of food without thinking of the usual diet is executed. Because it's time to pamper your tongue with a variety of delicious menu Pancious Pancake House. Although titled pancake house, does not mean the restaurant is only serving just pancakes. Other dishes such as pasta until steak is also available here.
Increasing number of western food fans in Jakarta was made Pancious not be tired to continue to innovate. After introducing a new variety of topping last year, now comes with innovation Pancious new menu called Crepes Cake. Crepes made from flour, eggs, milk, butter, and salt, made supertipis but still soft.
"Ketipisannya can reach about 1 mm per share," said Fransisca Tjong, owner Pancious Pancake House, when encountered in launching the new menu Pancious "Layers of Crepes de la Creme" at Pacific Place, South Jakarta, Thursday (15/09/2011) ago. "Now customers have an alternative other than pancakes and waffles, crepes, they can choose a cake that is soft and rich flavor."
Uniquely, in order to form a cake that is large enough, sheets of thin crepes are prepared as much as 20 sheets. To be more tender, each sheet is coated with whipped cream crepes that is not less delicate.
Pancious also provides several options that can be dikreasikan topping itself by its customers. Topping this latest creation is dedicated to you who like the taste of fresh fruit. Toppings to choose from, among others, Apple and Orange Crumble Cake Crepes Suzette.
Apple Crumble Cake Crepes are perfect eaten by you are crazy about pancakes layered with a perfect blend of whipped cream, with sweet sour taste of the apple pieces. To feel the sensation of fresh sour, select Crepes Suzette Orange Cake, which layered whipped cream and lemon sauce served with slices of fresh citrus fruit plus the original. In a portion Crepes Cake is also served with a scoop of ice cream flavors such as vanilla, chocolate, and cookies.
Savory flavor
In addition to offering serbamanis menu, as penyeimbangnya Pancious also provide tasty menus. The latest innovation is presented Pancious include Nachos with Beef Bacon, Grilled Sausage with Hash Brown, Beef & Red Wine Sauce, Salmon with Mustard Pesto, Pesto Salmon and Seafood Salad.
Nachos with Beef Bacon, who served as the appetizer menu, served with a splash of tomato sauce and extra mustard. A sprinkling of sliced beef bacon is tasty, even more solid feel and blends perfectly with nachos renyahnya.
Salmon with Mustard Pesto, also worth a try. It features, salmon is not cooked well (overcooked). So it looks crisp on the outside, but when eaten the meat still looks red and fresh. The flavor was very special because it was eaten with extra splash of mustard and fresh pesto.
Eleven new menu introduced this Pancious already enjoyed starting 19 September 2011 in all outlets Pancious Pancake House. During the promotion period, Pancious give rewards to its customers by providing vouchers for transactions of at least Rp 250,000 (non member) and Rp 200,000 (VIP member). Vouchers can be exchanged with Complimentary Specialty Cakes Crepes on subsequent visits. Interested? Good luck.
Sunday, September 18, 2011
Saturday, September 17, 2011
Donat Bakar
350 g of wheat flour proteins tinggiResep Breakfast Healthy Families: Recipes Donat FUEL
1 / 2 teaspoon salt
1 pack instant yeast
1 tablespoon sugar (simple syrup)
50 g sugar
200 ml warm water
To Boil:
2.5 ltr water
1 teaspoon simple syrup
Material Content Donat:
6 tablespoons bottled chili sauce
6 tablespoons tomato sauce
3 tablespoons mustrad
12 tablespoons mayonnaise
6 lbr bacon, thinly sliced
12 lbr cheese
12 lbr lettuce
4 pcs red tomatoes, sliced
2 pcs Japanese cucumber, envy oblique
How to Make Doughnuts Fuel:
Stir in flour, salt, instant yeast, simple syrup, sugar, and water, then knead until elastic. Allow the dough for 1 hour.
Kempiskan dough, weigh @ 50 g, and then round holes in the middle, rest 10-20 minutes.
Boil the ingredients to boil, put the dough, boiled for 30 seconds. Lift and drain.
Preheat oven and bake until cooked or golden yellow. Remove and let cool.
Flat sides of each donut into 2 parts. Spread sauce, ketchup and mustard. Tata leaf salad, bacon, cheese, tomatoes and cucumbers, then flush with mayonnaise.
Fuel briefly to exit the tempting aroma.
Serve while hot.
Serves 6
Nutritional value per serving:
Energy: 241 kcals
Protein: 14.2 g
Fat: 10.6 g
Carbohydrates: 22.8 g
Source: Tabloid-nakita.com
Kue Nastar Recipe
Kue Nastar Recipe Ingredients:
* 4 egg yolks
* 2 egg yolks for spreads
* ½ kg butter butter or margarine
* ½ kg flour
* 100 grams of refined sugar for the cake
* 300 gr sugar for jam
* 1 package vanilla
* 100 gr cheese, Gouda or Cheddar cheese as a substitute
* 1 piece of pineapple
* 1 small piece cinnamon
How to Make Cake Nastar:
butter:
* Pineapple peeled and grated
* Enter the granulated sugar and cook until soft and thick
* Refrigerate until he could dibulat-round of pearl
dough:
* Prepare a rectangular baking pan and spread with margarine
* Beat the 4 egg yolks with powdered sugar and butter until fluffy
* Enter the grated cheese into the batter
* Stir in the flour and vanilla
* Stir to form a dough that can be rounded
cake:
* Round cake with hands up to size slightly smaller than the size of golf balls
* Insert the sphere into the sphere of jam cake
* Brush the surface of the pastry with egg yolk
* Arrange the cookies on the baking sheet and bake in the oven until cooked (For 40 items)
from: fitri.net
* 4 egg yolks
* 2 egg yolks for spreads
* ½ kg butter butter or margarine
* ½ kg flour
* 100 grams of refined sugar for the cake
* 300 gr sugar for jam
* 1 package vanilla
* 100 gr cheese, Gouda or Cheddar cheese as a substitute
* 1 piece of pineapple
* 1 small piece cinnamon
How to Make Cake Nastar:
butter:
* Pineapple peeled and grated
* Enter the granulated sugar and cook until soft and thick
* Refrigerate until he could dibulat-round of pearl
dough:
* Prepare a rectangular baking pan and spread with margarine
* Beat the 4 egg yolks with powdered sugar and butter until fluffy
* Enter the grated cheese into the batter
* Stir in the flour and vanilla
* Stir to form a dough that can be rounded
cake:
* Round cake with hands up to size slightly smaller than the size of golf balls
* Insert the sphere into the sphere of jam cake
* Brush the surface of the pastry with egg yolk
* Arrange the cookies on the baking sheet and bake in the oven until cooked (For 40 items)
from: fitri.net
Friday, September 16, 2011
Cinnamon Cookies recipe pastries
Ingredients:
* 2 tablespoons sugar
* 1 / 2 teaspoon ground cinnamon
* 2 / 3 cup packed brown sugar
* 1 / 2 cup butter, softened
* 1 egg
* 2 teaspoons ground cinnamon
* 1 teaspoon vanilla
* 2 1 / 2 cups Bisquick baking mix
Directions:
1. Heat oven to 375 degrees.
2. Mix sugar and 1 / 2 tsp cinnamon; reserve.
3. Mix brown sugar, butter, egg, 2 tsp cinnamon, and the vanilla.
4. Stir in baking mix.
5. Drop dough by rounded teaspoonfuls about 2 "apart onto ungreased
cookie sheet.
6. Flatten with glass dipped in sugar-cinnamon mixture reserved.
7. Bake until edges are light brown, 8 to 10 minutes.
* 2 tablespoons sugar
* 1 / 2 teaspoon ground cinnamon
* 2 / 3 cup packed brown sugar
* 1 / 2 cup butter, softened
* 1 egg
* 2 teaspoons ground cinnamon
* 1 teaspoon vanilla
* 2 1 / 2 cups Bisquick baking mix
Directions:
1. Heat oven to 375 degrees.
2. Mix sugar and 1 / 2 tsp cinnamon; reserve.
3. Mix brown sugar, butter, egg, 2 tsp cinnamon, and the vanilla.
4. Stir in baking mix.
5. Drop dough by rounded teaspoonfuls about 2 "apart onto ungreased
cookie sheet.
6. Flatten with glass dipped in sugar-cinnamon mixture reserved.
7. Bake until edges are light brown, 8 to 10 minutes.
Pastries recipes semporong
Material A:
Btr 4 eggs
150 grams sugar
1 tsp cake emulsifier
Material B:
150 gr flour
2 tablespoons corn starch
1 teaspoon baking powder
1 tbsp milk powder
Ingredients C:
100 gr margarine, melted
How to Make:
1. A Whisk ingredients until fluffy and thick, stir well enter the material B, C and then pour the ingredients, stirring until blended through.
2. Heat the mold Egg Roll (segita fold or roll), pour 1 tablespoon batter in the middle, immediately close the mold and let lk. 5 minutes until dough is cooked.
3. Open the mold, then roll cake with the help of chopsticks. Lift let cool, remove from the chopsticks. Repeat until dough runs out.
4. Pack tightly in jars.
Btr 4 eggs
150 grams sugar
1 tsp cake emulsifier
Material B:
150 gr flour
2 tablespoons corn starch
1 teaspoon baking powder
1 tbsp milk powder
Ingredients C:
100 gr margarine, melted
How to Make:
1. A Whisk ingredients until fluffy and thick, stir well enter the material B, C and then pour the ingredients, stirring until blended through.
2. Heat the mold Egg Roll (segita fold or roll), pour 1 tablespoon batter in the middle, immediately close the mold and let lk. 5 minutes until dough is cooked.
3. Open the mold, then roll cake with the help of chopsticks. Lift let cool, remove from the chopsticks. Repeat until dough runs out.
4. Pack tightly in jars.
Crispy Onions recipe pastries
Material:
- 1000 g starch / sago
- 250 gr flour
- 6 stalks celery, thinly sliced
- 50 g onion, finely minced
- 100 gr garlic, finely minced
- 2 packs of chicken Masako
- 3 eggs, beaten off
- 1 tablespoon fine salt
- 1 teaspoon flavoring (Ajinomoto)
- 700 ml water
- 3 tablespoons margarine / butter
How to Make:
- Dissolve the flour with water, add celery, garlic, onion, Masako, beaten eggs, salt, flavors, and margarine and cook on medium heat until mixture thickens.
- Move the flour mixture into skillet, add the sago, adon until dough is dull.
- Take a little dough, round with a diameter of ± 7 cm.
-Milled dough using cookie cutters onion (ampia) with a thickness according to taste.
- Cut the dough with a length of 5 cm.
- Molding milled on noodle (Shahe)
- Fried in hot oil until golden brown color, drain, remove from heat.
- Dry and store in tightly sealed container (jar)
tips: to grow onions delicious cake, the dough may be added 50 grams of sesame seeds that have been roasted.
- 1000 g starch / sago
- 250 gr flour
- 6 stalks celery, thinly sliced
- 50 g onion, finely minced
- 100 gr garlic, finely minced
- 2 packs of chicken Masako
- 3 eggs, beaten off
- 1 tablespoon fine salt
- 1 teaspoon flavoring (Ajinomoto)
- 700 ml water
- 3 tablespoons margarine / butter
How to Make:
- Dissolve the flour with water, add celery, garlic, onion, Masako, beaten eggs, salt, flavors, and margarine and cook on medium heat until mixture thickens.
- Move the flour mixture into skillet, add the sago, adon until dough is dull.
- Take a little dough, round with a diameter of ± 7 cm.
-Milled dough using cookie cutters onion (ampia) with a thickness according to taste.
- Cut the dough with a length of 5 cm.
- Molding milled on noodle (Shahe)
- Fried in hot oil until golden brown color, drain, remove from heat.
- Dry and store in tightly sealed container (jar)
tips: to grow onions delicious cake, the dough may be added 50 grams of sesame seeds that have been roasted.
Milk Cake
Rising Milk Cake for Hari Raya Idul Fitri
Material:
-4 Cups sago
1 cup flour
-1 Can of sweetened condensed milk white / brown
-2 Egg yolks
-3 Tablespoons butter
-1 / 2 tsp baking soda
-2 Packs of vanilla
how to make:
Milk in the shake-up liquid.
-Enter the eggs, butter, vanilla and baking soda. Stir well.
-Enter the sago and flour, stir well.
-Print according to taste.
-Roast over medium heat until cooked.
Material:
-4 Cups sago
1 cup flour
-1 Can of sweetened condensed milk white / brown
-2 Egg yolks
-3 Tablespoons butter
-1 / 2 tsp baking soda
-2 Packs of vanilla
how to make:
Milk in the shake-up liquid.
-Enter the eggs, butter, vanilla and baking soda. Stir well.
-Enter the sago and flour, stir well.
-Print according to taste.
-Roast over medium heat until cooked.
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