Banana Ring

Banana Ring Material:

     250 g banana horn, boiled, mashed
     100 ml of milk formula
     1 tablespoon granulated sugar
     3 tablespoons flour
     400 ml cooking oil
     1 / 2 teaspoon salt

Banana Ring Ornament:

     100 g white chocolate, melted
     Candy colors

How to Make Banana Ring:

     Combine bananas, milk, sugar, flour, and salt.
     Flat round shape, and holes in the middle to form a ring.
     Heat oil and fry until cooked or golden yellow.
     Dip into a liquid white chocolate 1 / 2 parts, and sprinkle with colored candies.

For 10 servings

Nutritional value per serving:
Energy: 84 kcal
Protein: 2.2 g
Fat: 2.9 g
Carbohydrates: 12.9 g

Source: Tabloid-Nakita.com