Friday, September 16, 2011

Crispy Onions recipe pastries

Material:
- 1000 g starch / sago
- 250 gr flour
- 6 stalks celery, thinly sliced
- 50 g onion, finely minced
- 100 gr garlic, finely minced
- 2 packs of chicken Masako
- 3 eggs, beaten off
- 1 tablespoon fine salt
- 1 teaspoon flavoring (Ajinomoto)
- 700 ml water
- 3 tablespoons margarine / butter

How to Make:
- Dissolve the flour with water, add celery, garlic, onion, Masako, beaten eggs, salt, flavors, and margarine and cook on medium heat until mixture thickens.
- Move the flour mixture into skillet, add the sago, adon until dough is dull.
- Take a little dough, round with a diameter of ± 7 cm.
-Milled dough using cookie cutters onion (ampia) with a thickness according to taste.
- Cut the dough with a length of 5 cm.
- Molding milled on noodle (Shahe)
- Fried in hot oil until golden brown color, drain, remove from heat.
- Dry and store in tightly sealed container (jar)

tips: to grow onions delicious cake, the dough may be added 50 grams of sesame seeds that have been roasted.

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