Sunday, September 25, 2011

Pudding Ingredients

Pudding Ingredients Make compote:

     1,000 ml thin coconut milk
     2 bananas horns, steam
     200 grams of yellow squash, steamed
     1 packet gelatin
     150 grams of brown sugar
     2 pieces of pandan leaves
     2 egg yolks

How to Make Pudding compote:

     Blend bananas with horns and yellow squash 400 ml coconut milk
     until smooth.
     Mix with brown sugar, remaining coconut milk, and gelatin.
     Cook with pandan leaves to boil. Turn off the heat. enter
     egg yolk. Stir briefly.
     Insert the dough into the mold that has been moistened. Cool.

For 16 pieces

Source: Tabloid-nakita.com

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