Friday, September 16, 2011

Fruit Candy

Making Material Mixed Fruit Candy Recipes:

     10 tablespoons sugar fructose
     220 cc honey
     1 / 2 teaspoon salt
     65 cc of water
     1 egg white
     1 teaspoon vanilla extract
     125 gr unsalted butter
     100 g mixed fruit (sukade, raisins, cherries), small slices
     50 g almonds, toasted briefly

How To Make Mixed Fruit Candy Recipes:

     Mix the sugar fructose, honey, salt, and water in a heavy kettle. Jerang over low heat until sugar dissolves. Cook until thick and boiling.
     Beat the egg whites in a heat resistant container until stiff, enter 1 / 4 part of the liquid sugar. Whisk until thick.
     Cook returned 3 / 4 remaining sugar until thick liquid. How to measure the thickness of the ice drops into the water. When thick enough it will arise fragile threads.
     Enter into beaten egg whites. Add vanilla and butter, beat for 5 minutes.
     Enter a mixture of dried fruit and almonds, stir with a wooden spoon and pour into a baking pan covered with aluminum foil that has been spread with melted butter.
     Cool and cut into funny shapes and wrap in plastic or plastic that can be eaten plain.

Source: tabloid-nakita.com

Candy Making Tips:

Can actually produce sucrose sugar candy with a better texture. But for children, better use of the sugar fructose or fruit sugar in order to avoid high levels of sugar in the blood or for those who are dieting. Sugar fructose also had higher levels of sweetness than the sugar sucrose, so the fewer the number of its use.
Choose materials with oil-based dye coloring so evenly. Special dyes for coloring candy or candy can be purchased at the grocery store cakes. Avoid the main made ​​of water and alcohol.
Use medium heat and constant with temperature over 100 ° C.

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