Potato Flan

Potato Flan Ingredients:

     400 gr flour
     4 tablespoons powdered sugar
     200 g butter
     2 egg yolks
     1 / 2 teaspoon salt
     5 tablespoons ice water

Potato Flan Fill Material:

     150 g butter
     5 tablespoons powdered sugar
     2 eggs btr
     4 tablespoons sweetened condensed milk
     250 grams of potatoes, fried and mashed
     2 tablespoons flour
     150 gr grated cheese
     150 g raisins

How to Make Potato Flan:

     How to Make Potato Flan skin: Mix all the ingredients of the skin. Toss with fingertips until blended.
     Fill in the leather at the base and the flat edge of the pie mold with a diameter + 10 cm which had been spread with margarine. Prick-prick dough with fork and bake until golden yellow
     How to Make Potato Flan contents: Beat butter and sugar until white. Add the eggs and sweetened condensed milk. Beat until fluffy. Enter the potatoes, flour, grated cheese, and raisins. Stir well. Pour into the pie and the oven until cooked.

Serves 8

Nutritional value per serving:
Energy: 641.2 Kal
Protein: 11.0 g
Fat: 37.5 g
Carbohydrates: 65.6 grams

Source: Tabloid-Nakita.com