Sunday, September 18, 2011

Black Forest Cherry Black

Cake Ingredients:

     6 eggs
     150 grams sugar
     ½ tbsp cake emulsifier (SP / TBM / ovalet)
     125 gr flour
     25 g cocoa powder
     ¼ tsp Vanilla
     75 g butter / margarine, melted

Simple Syrup:

     100 grams sugar
     100 ml of water
     5 tablespoons rhum / kirsch
     [how to make: boil sugar and water until boiling, let cool and add the rhum / kirsch]

filling:

     1 can of black cherry, separate filtered water
     25 ml of water
     2 tablespoons cornstarch, dissolved in a little water
     [how to make: boil water and black cherry and water to boil, put cornstarch solution and cook until bubbling, remove and let cool]

topping:

     red cherry stalk
     125 g cooking chocolate (dark cooking chocolate)
     500 ml whipped cream (can also use butter cream)

How to Make:

     Mix the flour and cocoa powder and stir well. Set aside
     Beat eggs, sugar and cake emulsifier until fluffy and thick, put the flour mixture with sifted flour, stirring until well blended. Then enter the melted butter and stir well.
     Pour batter in a round baking dish diameter 20 cm that has been spread with butter and covered with baking paper. Oven for 30 minutes with a dough temperature of 180 ° C until cooked, let cool.
     Cut cake crosswise into three pieces, then wet the surface of the cake with simple syrup.
     Take a piece of cake that has been soaked with simple syrup. Spread with filling. Cover with a piece of cake. Brush again with the simple syrup.
     Beat whipped cream until stiff, then rub onto the surface of the cake. Then groom black cherry on top, cover with a sheet cake.
     Close all the surface of cake with whipped cream. Garnish with shaved chocolate and make a few small ornaments on top with whipped cream and paste the cherry red stalks.
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