Steamed Milk Cake

Ingredients To Make Steamed Milk Cake Miscellaneous:

     200 grams of brown sugar
     175 grams of coconut water
     200 gram rice flour
     1 / 2 teaspoon instant yeast
     80 grams flour
     25 grams of starch
     1 teaspoon salt
     1 teaspoon seasoning spekuk
     1 teaspoon baking powder
     250 ml milk

How to Make Steamed Milk Cake Miscellaneous:

     Boil brown sugar and coconut milk until boiling, remove and let stand until lukewarm.
     Pour in the rice flour and knead until smooth. Cool.
     Enter instant yeast, flour, salt, seasoning spekuk, baking powder and milk while dikeplok-keplok for 15 minutes. Let stand for 25 minutes.
     Pour into cupcake molds and steam for 20 minutes.

For 25 pieces

Source: Tabloid-nakita.com