Sunday, September 25, 2011

Pudding Ingredients Kopyor

Making Pudding Ingredients Kopyor I:

     600 ml of water
     150 grams of brown sugar, finely combed
     2 pieces of pandan leaves
     2 egg yolks
     1 packet gelatin powder
     1 Kopyor coconuts, grab the meat

Making Pudding Ingredients Kopyor II:

     400 ml of coconut milk 1 / 2 coconut
     70 grams sugar
     1 packet gelatin powder
     1 yolk
     3 egg whites
     30 grams sugar

How to Make Pudding Kopyor:

     Boil the ingredients I while stirring until boiling. Remove from heat and enter the egg yolks, stir again until smooth. Pour half the mixture into a mold shaped semi-circle, sprinkle coconut Kopyor, let it harden.
     Cook II materials, ie coconut milk, sugar, and gelatin, stirring until boiling, then asukkan egg yolks and stir until boiling again. Lift.
     Beat the egg whites until foamy, then enter 30 grams of sugar gradually while whipped until stiff. Pour the cooking liquid to boil while II are already shaken again.
     Pour some batter on top of layer II I. After a bit stiff, put some more material I. Sprinkle coconut Kopyor. After a bit stiff, reinsert the batter II. And so on until the dough runs out.
     Cool the pudding and cut into pieces before serving.

For 20 pieces

Source: Tabloid-Nakita

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