A Cake Ingredients Panca Color

A Cake Ingredients Panca Color:

     90 grams brown rice flour
     175 ml thin coconut milk, boil until boiling
     60 g cornflour
     60 grams sugar
     150 ml thick coconut milk
     A little salt

Panca Warna Cake Ingredients B:

     75 g glutinous rice flour
     100 gr chinese girlfriend, boiled
     100 ml thick coconut milk
     15 g cornflour
     60 grams sugar
     a pinch of salt

How To Make Panca Cake Color:

     Create A batter: Mix the rice flour with boiling dilute coconut milk, stir until thick. Cool. Enter starch, sugar, salt, add the coconut milk little by little, stirring rate.
     Take the bowl cake pan, basting with cooking oil, briefly steamed. Enter A half-bowl batter, steamed for 15 minutes.
     Make dough B: Mix all ingredients B and stir well. Put the dough onto the dough A B being steamed, continue steaming for 25-30 minutes. Remove, let cool, remove from mold.

For 20 pieces

Nutritional value per piece:
Energy: 105 Cal
Protein: 1 g
Fat: 10 grams
Carbohydrates: 10.3 grams

Source: Tabloid-Nakita