Snow pastries recipe

Snow pastries recipe
Material:
175 grams margarine
3 egg yolks
100 grams of grated Edam cheese
1 / 4 teaspoon salt
175 grams flour, sifted
30 grams of cornstarch

For the topping
350 grams powdered sugar

How to make Snow Cake is as follows

1. Prepare a flat baking pan, spread with margarine and set aside
2. Beat the margarine until fluffy, enter the egg and continue to beat until fluffy
3. Enter the flour, cornstarch, stir well, add cheese, Edam and salt, stir until a dough that can be formed
4. Take one teaspoon of dough. forms a ball, place on a baking sheet, give the distance
5. Bake in the oven with a temperature of 160 degrees centigrade for 15 minutes until cooked
6. Let cool, sprinkle with powdered sugar and coat, until the entire section covered sugar cookies, store in airtight jars.

For 400 grams