Sunday, September 18, 2011

Chocolate Black Forest

Black Forest Chocolate Cake Ingredients

     8 egg yolks
     4 egg whites
     175 grams sugar
     1 / 2 tablespoon VX / TBM
     150 grams of margarine / butter, melted
     100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
     1 can of black cherries, drained
     200 grams of cooking chocolate (cooking chocolate) for garnish
     Some red cherry fruit

buttercream
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)

How To Make Chocolate Cake Black Forest:

     Beat eggs, sugar, and TBM until fluffy, put a mixture of flour, cocoa powder, and cornstarch into beaten, stir well.
     Enter the butter / margarine liquid, stirring gently until blended. castings in sizes 20 cm round baking pan that has been smeared with margarine and sprinkled with flour,
     Bake in oven for about 45 minutes with a hot 180 degrees Celsius.
     Once cooked, remove and let cool. divide the cake into 2 parts.
     Give butter cream and black cherry fruit, cover again, rub the entire cake with remaining butter cream.
     Give cooking chocolate shavings, and red cherry garnish.

Cut into 8-12 pieces
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