Bidaran Cork Cheese Egg Cheese

 - recipe Lebaran

Recipes that make this one dish is always on holiday, as well as daily snacks. Salty taste that makes you never feel bored to eat it.
Therefore, Doyan Cook [DM] bidaran cheese recipe serves, both based flour or glutinous rice, and delicious rasanyapun

Material:
-125 Gr tapioca flour
-2 Eggs
-200 Grams of grated Edam cheese
-Salt to taste
-Oil for frying

Method:
Hinggb-whipped egg expands.
-Enter the tapioca flour and stir well.
-Add cheese and salt and stir well.
-Gyre dough, put the cooking oil cool.
-Heat oil, fry dg medium heat while stirring occasionally until the floating and browned.
-Lift, drain.